Cita APA (7a ed.)

Baccarin, J. G. (2008). Old and new ingredients of the food issue in Brazil. UFPR.

Cita Chicago Style (17a ed.)

Baccarin, José Giacomo. Old and New Ingredients of the Food Issue in Brazil. UFPR, 2008.

Cita MLA (9a ed.)

Baccarin, José Giacomo. Old and New Ingredients of the Food Issue in Brazil. UFPR, 2008.