Biblioteca Digital de VanguardiaEnvironmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará)
The current study presents a research about the environmental perception of organic food consumers from an agro-ecological fair supported by Associação Cristã de Base (ACB) in Crato’s city, southern Ceará state, northeastern Brazil. The methodological approach adopted regards to an analysis explorat...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
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Universidade Federal Rural do Rio de Janeiro
2020
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| Acceso en línea: | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/254 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38841 |
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| author | Pinheiro, Valéria Feitosa Nascimento, Guilherme Silva Alves, Christiane Luci Bezerra Rodrigues, Anderson da Silva Batista, Maria Larissa Bezerra |
| author_facet | Pinheiro, Valéria Feitosa Nascimento, Guilherme Silva Alves, Christiane Luci Bezerra Rodrigues, Anderson da Silva Batista, Maria Larissa Bezerra |
| author_sort | Pinheiro, Valéria Feitosa |
| collection | Repositorio |
| description | The current study presents a research about the environmental perception of organic food consumers from an agro-ecological fair supported by Associação Cristã de Base (ACB) in Crato’s city, southern Ceará state, northeastern Brazil. The methodological approach adopted regards to an analysis exploratory-descriptive based on data collected through primary research, through the application of a semi-structured questionnaire. For this reason, an Environmental Perception Assessment Index (IAPA) was calculated and structured by three dimensions: General Perception and Environment Relative Social Customs (PGCSRA); Perception of Habitual Consumption (PRCH); Perception Relating to Organic Food Consumption (PRCAO). Thus, Iapa’s general results indicates a high level of environmental perception related to the organic product’s consumption. Therefore, it can be concluded that the level of educational instruction, social interaction and the concern for future generations presented by these consumers are extremely important factors for the high values obtained in the index. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO38841 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2020 |
| publisher | Universidade Federal Rural do Rio de Janeiro |
| record_format | greenstone |
| spelling | clacso-CLACSO388412022-03-17T14:31:41Z Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) Percepção ambiental de consumidores de produtos orgânicos: o caso da feira agroecológica da Associação Cristã de Base (ACB), no município de Crato (CE) Pinheiro, Valéria Feitosa Nascimento, Guilherme Silva Alves, Christiane Luci Bezerra Rodrigues, Anderson da Silva Batista, Maria Larissa Bezerra Percepção Ambiental Agricultura Familiar Agroecologia Feira agroecológica Consumo de orgânicos Environmental Perception Family Farming Agroecology Agroecological fair Organic Consumption The current study presents a research about the environmental perception of organic food consumers from an agro-ecological fair supported by Associação Cristã de Base (ACB) in Crato’s city, southern Ceará state, northeastern Brazil. The methodological approach adopted regards to an analysis exploratory-descriptive based on data collected through primary research, through the application of a semi-structured questionnaire. For this reason, an Environmental Perception Assessment Index (IAPA) was calculated and structured by three dimensions: General Perception and Environment Relative Social Customs (PGCSRA); Perception of Habitual Consumption (PRCH); Perception Relating to Organic Food Consumption (PRCAO). Thus, Iapa’s general results indicates a high level of environmental perception related to the organic product’s consumption. Therefore, it can be concluded that the level of educational instruction, social interaction and the concern for future generations presented by these consumers are extremely important factors for the high values obtained in the index. O presente estudo tem por intuito pesquisar a percepção ambiental dos consumidores de produtos orgânicos da feira agroecológica assistida pela Associação Cristã de Base (ACB), em Crato (CE). O processo metodológico utilizado diz respeito à análise exploratória-descritiva, a partir de dados coletados por meio de uma pesquisa primária, mediante a aplicação de questionário semiestruturado. Para tanto, é calculado um Índice de Avaliação de Percepção Ambiental (Iapa), constituído por três dimensões: Percepção Geral e Costumes Sociais Relativos ao Ambiente (PGCSRA); Percepção Relativa ao Consumo Habitual (PRCH); Percepção Relativa ao Consumo de Alimentos Orgânicos (PRCAO). O resultado geral do Iapa aponta que os consumidores têm alto nível de percepção ambiental quanto ao consumo de produtos orgânicos. Portanto, conclui-se que o grau de instrução educacional, o convívio social e a preocupação com as gerações futuras, apresentados por estes consumidores, foram fatores de extrema importância para os números elevados obtidos no índice. 2020-08-03 2022-03-17T14:31:41Z 2022-03-17T14:31:41Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed Revisado por pares Avaliado pelos pares https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/254 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38841 por https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/254/303 https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/254/305 Copyright (c) 2020 Valéria Feitosa Pinheiro, Guilherme Silva Nascimento, Christiane Luci Bezerra Alves, Anderson da Silva Rodrigues, Maria Larissa Bezerra Batista https://creativecommons.org/licenses/by/4.0 application/pdf text/html Universidade Federal Rural do Rio de Janeiro Revista IDeAS; Vol. 14 No. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020003 Revista IDeAS; Vol. 14 Núm. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020003 Revista IDeAS; v. 14 n. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020003 1984-9834 1982-257X |
| spellingShingle | Percepção Ambiental Agricultura Familiar Agroecologia Feira agroecológica Consumo de orgânicos Environmental Perception Family Farming Agroecology Agroecological fair Organic Consumption Pinheiro, Valéria Feitosa Nascimento, Guilherme Silva Alves, Christiane Luci Bezerra Rodrigues, Anderson da Silva Batista, Maria Larissa Bezerra Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title | Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title_full | Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title_fullStr | Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title_full_unstemmed | Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title_short | Environmental perception of consumers of organic products: the case of agroecological fair of the Associação Cristã de Base (ACB), in the municipality of Crato (Ceará) |
| title_sort | environmental perception of consumers of organic products: the case of agroecological fair of the associação cristã de base (acb), in the municipality of crato (ceará) |
| topic | Percepção Ambiental Agricultura Familiar Agroecologia Feira agroecológica Consumo de orgânicos Environmental Perception Family Farming Agroecology Agroecological fair Organic Consumption |
| url | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/254 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38841 |