School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception
This study aimed to analyze the perception and dialogue among nutritionists in relation to the purchase of products from family farmers for school meals in municipalities on the coast of the state of Rio Grande do Sul. This is a qualitative study carried out in six municipalities that included parti...
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Formato: | info:eu-repo/semantics/article |
Lenguaje: | Portugués |
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Universidade Federal Rural do Rio de Janeiro
2020
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Acceso en línea: | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/245 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38836 |
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author | Machado Germano, Arlan Cassel Bueno, Marilene Ramos Kirsten, Vanessa |
author_facet | Machado Germano, Arlan Cassel Bueno, Marilene Ramos Kirsten, Vanessa |
author_sort | Machado Germano, Arlan |
collection | Repositorio |
description | This study aimed to analyze the perception and dialogue among nutritionists in relation to the purchase of products from family farmers for school meals in municipalities on the coast of the state of Rio Grande do Sul. This is a qualitative study carried out in six municipalities that included participation of nutritionists in charge of school meals. All nutritionists reported a positive perception regarding the Brazilian National School Feeding Program (PNAE - Programa Nacional de Alimentação Escolar) for both farmers and the municipality. Articulation often takes place through the Technical Assistance and Rural Extension Company, Education Office and Agriculture Office. Cited as a source of food of social origin and inclusion, PNAE also develops the local economy. The main difficulties faced were short workload to work in the municipality; agriculture not being characteristic on the coast; and lack of dialogue between all parties involved. Therefore, for PNAE to be effective, it is necessary collaboration of all actors involved, incentives and local support with active and permanent action. |
format | info:eu-repo/semantics/article |
id | clacso-CLACSO38836 |
institution | CLACSO, Repositorio Digital |
language | Portugués |
publishDate | 2020 |
publisher | Universidade Federal Rural do Rio de Janeiro |
record_format | greenstone |
spelling | clacso-CLACSO388362022-03-17T14:31:39Z School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception Alimentação escolar e agricultura familiar em municípios do litoral do Rio Grande do Sul: uma análise a partir da percepção das nutricionistas Machado Germano, Arlan Cassel Bueno, Marilene Ramos Kirsten, Vanessa Social policy Nutrition Sustainable development Schools meals Agriculture Política social Nutrição Desenvolvimento sustentável Alimentação escolar Agricultura This study aimed to analyze the perception and dialogue among nutritionists in relation to the purchase of products from family farmers for school meals in municipalities on the coast of the state of Rio Grande do Sul. This is a qualitative study carried out in six municipalities that included participation of nutritionists in charge of school meals. All nutritionists reported a positive perception regarding the Brazilian National School Feeding Program (PNAE - Programa Nacional de Alimentação Escolar) for both farmers and the municipality. Articulation often takes place through the Technical Assistance and Rural Extension Company, Education Office and Agriculture Office. Cited as a source of food of social origin and inclusion, PNAE also develops the local economy. The main difficulties faced were short workload to work in the municipality; agriculture not being characteristic on the coast; and lack of dialogue between all parties involved. Therefore, for PNAE to be effective, it is necessary collaboration of all actors involved, incentives and local support with active and permanent action. Este estudo teve por objetivo analisar a percepção e a interlocução de nutricionistas em relação à compra de produtos de agricultores familiares para a alimentação escolar em municípios do litoral do Rio Grande do Sul. Trata-se de um estudo qualitativo, realizado em seis municípios, que contou com a participação de nutricionistas responsáveis pela alimentação escolar. Todas relataram uma percepção positiva referente ao Programa Nacional de Alimentação Escolar (Pnae), tanto para o agricultor quanto para o município. A articulação frequentemente ocorre por meio da Empresa de Assistência Técnica e Extensão Rural, Secretaria de Educação e Secretaria de Agricultura. Citado como uma fonte de alimentos de procedência e inclusão social, o Programa também desenvolve a economia local. As principais dificuldades enfrentadas foram a pequena carga horária para trabalhar no município, a agricultura não ser característica no litoral e a falta de diálogo entre as partes. Assim, para que o Programa seja efetivo, é necessária a colaboração de todos os atores envolvidos, de incentivos e apoio local com atuação ativa e permanente. 2020-08-13 2022-03-17T14:31:39Z 2022-03-17T14:31:39Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed Revisado por pares Avaliado pelos pares https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/245 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38836 por https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/245/312 https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/245/313 Copyright (c) 2020 Arlan Machado Germano, Marilene Cassel Bueno, Vanessa Ramos Kirsten https://creativecommons.org/licenses/by/4.0 application/pdf text/html Universidade Federal Rural do Rio de Janeiro Revista IDeAS; Vol. 14 No. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020005 Revista IDeAS; Vol. 14 Núm. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020005 Revista IDeAS; v. 14 n. 1 (2020): jan./dez. 2020 – Publicação contínua ; e020005 1984-9834 1982-257X |
spellingShingle | Social policy Nutrition Sustainable development Schools meals Agriculture Política social Nutrição Desenvolvimento sustentável Alimentação escolar Agricultura Machado Germano, Arlan Cassel Bueno, Marilene Ramos Kirsten, Vanessa School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title | School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title_full | School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title_fullStr | School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title_full_unstemmed | School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title_short | School feeding and family farming in coast municipalities of Rio Grande do Sul: an analysis from nutritionists' perception |
title_sort | school feeding and family farming in coast municipalities of rio grande do sul: an analysis from nutritionists' perception |
topic | Social policy Nutrition Sustainable development Schools meals Agriculture Política social Nutrição Desenvolvimento sustentável Alimentação escolar Agricultura |
url | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/245 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38836 |