Program Milk for Children: a public policy to encourage local production and food and nutritional security
Discussions about food long take up space in the political and academic circles. But, before the focus of the discussions fell on hunger and food access, now turns to alternative foods, food and nutrition security. This article presents the Milk for Children Program, analyzing it as a public policy...
Autores principales: | Bazotti, Angelita, Conti, Irio Luiz, Finokiet, Manuela |
---|---|
Formato: | info:eu-repo/semantics/article |
Lenguaje: | Portugués |
Publicado: |
Universidade Federal Rural do Rio de Janeiro
2016
|
Materias: | |
Acceso en línea: | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/165 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38801 |
Ejemplares similares
-
Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
por: Maiocchi, Marcos G., et al.
Publicado: (2018) -
Segurança alimentar e desenvolvimento sustentável: entre mitos e realidades
por: Anjos, Flávio Sacco dos, et al.
Publicado: (2014) -
Percepção Ambiental e Climática de Alunos de Escolas Públicas de Itajubá – MG
por: dos Santos, Weslley Veira, et al.
Publicado: (2019) -
A Agricultural innovation: key to face the challenges of food security and climate change
por: Sonnino, Andrea
Publicado: (2011) -
The brazilian judicial system and the definition of the best interest of the child
por: Moraes, Maria Lygia Quartim de
Publicado: (2014)