Biblioteca Digital de VanguardiaProgram Milk for Children: a public policy to encourage local production and food and nutritional security
Discussions about food long take up space in the political and academic circles. But, before the focus of the discussions fell on hunger and food access, now turns to alternative foods, food and nutrition security. This article presents the Milk for Children Program, analyzing it as a public policy...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Universidade Federal Rural do Rio de Janeiro
2016
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| Materias: | |
| Acceso en línea: | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/165 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38801 |
| _version_ | 1782334379364712448 |
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| author | Bazotti, Angelita Conti, Irio Luiz Finokiet, Manuela |
| author_facet | Bazotti, Angelita Conti, Irio Luiz Finokiet, Manuela |
| author_sort | Bazotti, Angelita |
| collection | Repositorio |
| description | Discussions about food long take up space in the political and academic circles. But, before the focus of the discussions fell on hunger and food access, now turns to alternative foods, food and nutrition security. This article presents the Milk for Children Program, analyzing it as a public policy that has its place of creation and implementation in a notion’s state more permeable to local development. The program seeks to provide access to quality food, to boost local development. Noteworthy is the incentive for local production and its importance to sustainable development, but keeping the criticism of localism. This is not to qualify, a priori, products as good only because they come from local production. Rather than hold up the issues of scale, public planners need to stick to the goal of politics. The program strengthens the small producers and small
dairy. However, to ensure children have the right to access to milk, also resort to large companies to ensure supply. Such initiatives demonstrate the growing concern of the government actions with local development and encouraging producers to remain on rural areas producing food for the food and nutritional security. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO38801 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2016 |
| publisher | Universidade Federal Rural do Rio de Janeiro |
| record_format | greenstone |
| spelling | clacso-CLACSO388012022-03-17T14:31:37Z Program Milk for Children: a public policy to encourage local production and food and nutritional security Programa Leite das Crianças: uma política pública de incentivo à produção local e à segurança alimentar e nutricional Bazotti, Angelita Conti, Irio Luiz Finokiet, Manuela Milk for Children Programa local production food secutiry Programa Leite das Crianças produção local segurança alimentar e nutricional Milk for Children Program Discussions about food long take up space in the political and academic circles. But, before the focus of the discussions fell on hunger and food access, now turns to alternative foods, food and nutrition security. This article presents the Milk for Children Program, analyzing it as a public policy that has its place of creation and implementation in a notion’s state more permeable to local development. The program seeks to provide access to quality food, to boost local development. Noteworthy is the incentive for local production and its importance to sustainable development, but keeping the criticism of localism. This is not to qualify, a priori, products as good only because they come from local production. Rather than hold up the issues of scale, public planners need to stick to the goal of politics. The program strengthens the small producers and small dairy. However, to ensure children have the right to access to milk, also resort to large companies to ensure supply. Such initiatives demonstrate the growing concern of the government actions with local development and encouraging producers to remain on rural areas producing food for the food and nutritional security. Discussões sobre alimentos e alimentação há muito tempo ocupam espaço no meio político e acadêmico. Porém, se antes a ênfase dos debates recaía sobre a fome e o acesso aos alimentos, agora volta-se às alternativas alimentares, segurança alimentar e nutricional. Este artigo apresenta o Programa Leite das Crianças, analisando-o como política pública que tem seu espaço de criação e implementação em um Estado mais permeável ao desenvolvimento local. O Programa busca proporcionar o acesso a alimentos de qualidade, visando impulsionar o desenvolvimento local. Destacam-se o incentivo à produção local e a importância desta para o desenvolvimento sustentável, sem perder de vista as críticas ao localismo. Não se trata de qualificar, a priori, os produtos como bons somente porserem oriundos de produção local. Mais que se prender às questões de escala, os planejadores públicos precisam ater-se ao objetivo final da política. O Programa fortalece os pequenos produtores e os pequenos laticínios. Porém, para assegurar às crianças o direito ao leite, também recorre às grandes empresas para garantir o fornecimento. Iniciativas como esta manifestam a crescente preocupação do Estado com ações de desenvolvimento local e incentivo aos produtores para permanecerem no meio rural produzindo alimentos que contribuem para garantir a segurança alimentar e nutricional. 2016-04-18 2022-03-17T14:31:37Z 2022-03-17T14:31:37Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed Revisado por pares Avaliado pelos pares https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/165 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38801 por https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/165/164 Copyright (c) 2014 Angelita Bazotti, Irio Luiz Conti, Manuela Finokiet application/pdf Universidade Federal Rural do Rio de Janeiro Revista IDeAS; Vol. 8 No. 1 (2014): janeiro a junho de 2014; 135-159 Revista IDeAS; Vol. 8 Núm. 1 (2014): janeiro a junho de 2014; 135-159 Revista IDeAS; v. 8 n. 1 (2014): janeiro a junho de 2014; 135-159 1984-9834 1982-257X |
| spellingShingle | Milk for Children Programa local production food secutiry Programa Leite das Crianças produção local segurança alimentar e nutricional Milk for Children Program Bazotti, Angelita Conti, Irio Luiz Finokiet, Manuela Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title | Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title_full | Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title_fullStr | Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title_full_unstemmed | Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title_short | Program Milk for Children: a public policy to encourage local production and food and nutritional security |
| title_sort | program milk for children: a public policy to encourage local production and food and nutritional security |
| topic | Milk for Children Programa local production food secutiry Programa Leite das Crianças produção local segurança alimentar e nutricional Milk for Children Program |
| url | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/165 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38801 |