O ambiente institucional na viticultura do município de Jales-SP
The production process of table grape in the Northwest region of São Paulo began in the 60s and today presents itself as an activity of big importance, this activity is an alternative of work and income generation for small scale producers. The city of Jales is considered the larg est producer of ta...
Autores principales: | , , , |
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Formato: | info:eu-repo/semantics/article |
Lenguaje: | Portugués |
Publicado: |
Universidade Federal Rural do Rio de Janeiro
2015
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Materias: | |
Acceso en línea: | https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/93 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38729 |
Sumario: | The production process of table grape in the Northwest region of São Paulo began in the 60s and today presents itself as an activity of big importance,
this activity is an alternative of work and income generation for small scale producers. The city of Jales is considered the larg
est producer of table grapes in the region. The objective of this study is to describe the institutional environment present in the production of table grapes from Jales-SP, based on studies of the New Institutional Economics. To meet
the proposed bjectives,
primary and secondary data were used, as well as semi-structured
interviews with the most important institutional actors in the region and with the
producers of local viticulture. It was found the existence of a fragile institution
al environment by not stimulating the continuity of culture, This could be done
through policies directed specifically to the viticulture, such as, for example, a line of credit that responds to the producers demand. Other attitudes could
motivate the continued and increased investment in
culture, for example the
institutional agent to coordinate the activities, promoting the product, generating confidence in institutional actors, thro
ugh greater involvement and
coordination among them. |
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