Innovation ecosystems and short chains in healthy food supply to vulnerable populations in Mato Grosso do Sul during the Covid-19 pandemic

Inserted in this context of the pandemic caused by Covid-19 and food insecurity, it has been important to reflect on the rethinking of “new forms” of territorialized commercialization, distribution and consumption, which may involve the participation of communities, in the search for quick and more...

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Detalles Bibliográficos
Autores principales: Pitaluga, Christiane, Alexandre Le Bourlegat , Cleonice
Formato: info:eu-repo/semantics/article
Lenguaje:Portugués
Publicado: Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ) 2021
Materias:
Acceso en línea:https://revistaesa.com/ojs/index.php/esa/article/view/esa29-2_07_ecossistemas
http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38614

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