Biblioteca Digital de VanguardiaInnovation ecosystems and short chains in healthy food supply to vulnerable populations in Mato Grosso do Sul during the Covid-19 pandemic
Inserted in this context of the pandemic caused by Covid-19 and food insecurity, it has been important to reflect on the rethinking of “new forms” of territorialized commercialization, distribution and consumption, which may involve the participation of communities, in the search for quick and more...
| Autores principales: | , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
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Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ)
2021
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| Acceso en línea: | https://revistaesa.com/ojs/index.php/esa/article/view/esa29-2_07_ecossistemas http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38614 |