Biblioteca Digital de VanguardiaReview of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares
The book As Novas Ordens Alimentares launches an approach that should have a significant influence on agri-food studies over the next few years. It is an ambitious, thought-provoking and challenging work. The result of more than 10 years of research by professors Paulo André Niederle (Federal Univer...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
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Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ)
2019
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| Acceso en línea: | https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-1_as_novas_ordens http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38548 |
| _version_ | 1782335611061927936 |
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| author | Escher, Fabiano |
| author_facet | Escher, Fabiano |
| author_sort | Escher, Fabiano |
| collection | Repositorio |
| description | The book As Novas Ordens Alimentares launches an approach that should have a significant influence on agri-food studies over the next few years. It is an ambitious, thought-provoking and challenging work. The result of more than 10 years of research by professors Paulo André Niederle (Federal University of Rio Grande do Sul - UFRGS) and Valdemar João Wesz Junior (Federal University of Latin American Integration - UNILA), in interaction with other colleagues and group members. integrating, the authors strive to understand and analyze the social practices and institutional mechanisms involved in the construction, coordination and stabilization of food and agricultural markets in Brazil. On the one hand, they present an extremely original and innovative theoretical framework, which synthesizes contributions from the Economics of Conventions, Historical and Sociological Neointitutionalism and the Theory of Practices applied to the theme. On the other hand, they offer a broad and deep historical analysis of Brazil's agri-food system, an exemplary country in this area, on which both accumulate a vast set of data and information that allow them to paint a comprehensive empirical picture. Based on this combination of groundbreaking theoretical proposition and comprehensive empirical evidence, the authors aim to overcome the inadequate contrast between the dominant representations of "agribusiness" and the alternative of "family farming" through a more complex and nuanced interpretation. Thus, they go beyond the homogenizing media image of “agro is tech, agro is pop, agro is everything” and demonstrate that production, distribution and food consumption in Brazil, in their interrelations with rural and urban spaces, have in the diversity and heterogeneity of practices, actors and processes as their defining marks.Keywords: agrifood; agribusiness; family farming.NIEDERLE, Paulo André; WESZ JUNIOR, Valdemar João. As novas ordens alimentares. Porto Alegre: Editora da UFRGS, 2018. 429p. Resenha de : ESCHER, Fabiano. As novas ordens alimentares. Estudos Sociedade e Agricultura, v. 27, n. 1, p. 215-224, fev. 2019.Submitted in december 2018.Accepted in december 2018. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO38548 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2019 |
| publisher | Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ) |
| record_format | greenstone |
| spelling | clacso-CLACSO385482022-03-17T14:28:27Z Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares As Novas Ordens Alimentares: Review of the book As Novas Ordens Alimentares Escher, Fabiano The book As Novas Ordens Alimentares launches an approach that should have a significant influence on agri-food studies over the next few years. It is an ambitious, thought-provoking and challenging work. The result of more than 10 years of research by professors Paulo André Niederle (Federal University of Rio Grande do Sul - UFRGS) and Valdemar João Wesz Junior (Federal University of Latin American Integration - UNILA), in interaction with other colleagues and group members. integrating, the authors strive to understand and analyze the social practices and institutional mechanisms involved in the construction, coordination and stabilization of food and agricultural markets in Brazil. On the one hand, they present an extremely original and innovative theoretical framework, which synthesizes contributions from the Economics of Conventions, Historical and Sociological Neointitutionalism and the Theory of Practices applied to the theme. On the other hand, they offer a broad and deep historical analysis of Brazil's agri-food system, an exemplary country in this area, on which both accumulate a vast set of data and information that allow them to paint a comprehensive empirical picture. Based on this combination of groundbreaking theoretical proposition and comprehensive empirical evidence, the authors aim to overcome the inadequate contrast between the dominant representations of "agribusiness" and the alternative of "family farming" through a more complex and nuanced interpretation. Thus, they go beyond the homogenizing media image of “agro is tech, agro is pop, agro is everything” and demonstrate that production, distribution and food consumption in Brazil, in their interrelations with rural and urban spaces, have in the diversity and heterogeneity of practices, actors and processes as their defining marks.Keywords: agrifood; agribusiness; family farming.NIEDERLE, Paulo André; WESZ JUNIOR, Valdemar João. As novas ordens alimentares. Porto Alegre: Editora da UFRGS, 2018. 429p. Resenha de : ESCHER, Fabiano. As novas ordens alimentares. Estudos Sociedade e Agricultura, v. 27, n. 1, p. 215-224, fev. 2019.Submitted in december 2018.Accepted in december 2018. O livro As Novas Ordens Alimentares lança uma abordagem que deve exercer influência significativa nos estudos agroalimentares durante os próximos anos. É uma obra ambiciosa, instigante e desafiadora. Fruto de mais de 10 anos de pesquisas dos professores Paulo André Niederle (Universidade Federal do Rio Grande do Sul – UFRGS) e Valdemar João Wesz Junior (Universidade Federal da Integração Latino-Americana – UNILA), em interação com outros colegas e membros dos grupos que integram, os autores se esforçam em compreender e analisar as práticas sociais e os mecanismos institucionais envolvidos na construção, na coordenação e na estabilização dos mercados alimentares e agropecuários no Brasil. Por um lado, eles apresentam um referencial teórico extremamente original e inovador, que sintetiza contribuições da Economia das Convenções, do Neointitucionalismo Histórico e Sociológico e da Teoria das Práticas aplicadas à temática. Por outro lado, oferecem uma ampla e profunda análise histórica do sistema agroalimentar do Brasil, país exemplar nesse âmbito, sobre o qual ambos acumulam um vasto conjunto de dados e informações que lhes permitem pintar um quadro empírico abrangente. Com base nessa combinação de proposta teórica inovadora e evidência empírica abrangente, os autores visam superar a insuficiente contraposição entre as representações dominante do “agronegócio” e alternativa da “agricultura familiar” através de uma interpretação mais complexa e nuançada. Assim, soem ir além da homogeneizante imagem midiática do “agro é tech, agro é pop, agro é tudo” e demonstrar que a produção, a distribuição e o consumo alimentar no Brasil, em suas interrelações com os espaços rurais e urbanos, têm na diversidade e na heterogeneidade de práticas, atores e processos as suas marcas definidoras.Palavras-chave: agroalimentar; agronegócio; agricultura familiar.NIEDERLE, Paulo André; WESZ JUNIOR, Valdemar João. As novas ordens alimentares. Porto Alegre: Editora da UFRGS, 2018. 429p. Resenha de : ESCHER, Fabiano. As novas ordens alimentares. Estudos Sociedade e Agricultura, v. 27, n. 1, p. 215-224, fev. 2019.Recebido em dezembro de 2018.Aceito em dezembro de 2018. 2019-02-01 2022-03-17T14:28:27Z 2022-03-17T14:28:27Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-1_as_novas_ordens http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38548 por https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-1_as_novas_ordens/606 https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-1_as_novas_ordens/670 application/pdf text/html Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ) Estudos Sociedade e Agricultura; Vol. 27 No. 1: Estudos Sociedade e Agricultura (february to may 2019); 215-224 Estudos Sociedade e Agricultura; Vol. 27 Núm. 1: Estudos Sociedade e Agricultura (febrero a mayo 2019); 215-224 Estudos Sociedade e Agricultura; v. 27 n. 1: Estudos Sociedade e Agricultura (fevereiro a maio de 2019); 215-224 2526-7752 10.36920/esa-v27n1 |
| spellingShingle | Escher, Fabiano Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title | Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title_full | Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title_fullStr | Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title_full_unstemmed | Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title_short | Review of the book As Novas Ordens Alimentares: As Novas Ordens Alimentares |
| title_sort | review of the book as novas ordens alimentares: as novas ordens alimentares |
| url | https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-1_as_novas_ordens http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38548 |