Biblioteca Digital de VanguardiaEating in postmodernity: how shopping, cooking and eating are becoming the Digital Age: Comendo na pós-modernidade: como o comprar, o cozinhar e o comer estão se transformando na Era Digital
Considerations about the future of food based on the possibilities opened up by digital technology are the subject of this article, based on the Opening Conference by historian Ken Albala, given at the VIII National Meeting of Consumer Studies. Food production, marketing and consumption, in addition...
| Autor principal: | |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ)
2017
|
| Acceso en línea: | https://revistaesa.com/ojs/index.php/esa/article/view/esa25-2_02_comendo http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38499 |