Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas

In this paper we applied the theory of practice (RECKWITZ, 2002; WARDE, 2005), in particular the notion of entity coordinated by connections between actions and discourses (understandings, procedures and engagements), in the study of the practice of eating out in food trucks. The empirical research...

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Autores principales: Perini, Krisciê Pertile, Guivant, Julia Silvia
Formato: info:eu-repo/semantics/article
Lenguaje:Portugués
Publicado: Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ) 2017
Acceso en línea:https://revistaesa.com/ojs/index.php/esa/article/view/esa25-2_05_comer_food_trucks
http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38484
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author Perini, Krisciê Pertile
Guivant, Julia Silvia
author_facet Perini, Krisciê Pertile
Guivant, Julia Silvia
author_sort Perini, Krisciê Pertile
collection Repositorio
description In this paper we applied the theory of practice (RECKWITZ, 2002; WARDE, 2005), in particular the notion of entity coordinated by connections between actions and discourses (understandings, procedures and engagements), in the study of the practice of eating out in food trucks. The empirical research results carried out in Curitiba / PR indicate that the foods commercialized by these vehicles are classified as meals and tend to replace lunch. In addition, the rules mobilized by consumers to choose their dishes take into account foods already known to the individual, the visual character and hygiene of the food truck and also the ingredients employed in the food’s preparation. The feelings and goals involved in the practice can be classified into: informality and fun, freedom from domestic activities and relaxation provided by outdoor space.
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spelling clacso-CLACSO384842022-03-17T14:28:18Z Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas Comer em food trucks à luz da Teoria das Práticas: Eating on food trucks: a study in light of practice theory Perini, Krisciê Pertile Guivant, Julia Silvia In this paper we applied the theory of practice (RECKWITZ, 2002; WARDE, 2005), in particular the notion of entity coordinated by connections between actions and discourses (understandings, procedures and engagements), in the study of the practice of eating out in food trucks. The empirical research results carried out in Curitiba / PR indicate that the foods commercialized by these vehicles are classified as meals and tend to replace lunch. In addition, the rules mobilized by consumers to choose their dishes take into account foods already known to the individual, the visual character and hygiene of the food truck and also the ingredients employed in the food’s preparation. The feelings and goals involved in the practice can be classified into: informality and fun, freedom from domestic activities and relaxation provided by outdoor space. No presente artigo buscamos aplicar a Teoria das Práticas (RECKWITZ, 2002; WARDE, 2005), em especial a noção de entidade coordenada por nexos de fazeres e discursos (entendimentos, procedimentos e engajamentos), no estudo da prática de comer fora em food trucks. Os resultados oriundos da pesquisa empírica realizada em Curitiba/PR apontam que os alimentos comercializados por estes veículos são classificados pelos sujeitos entrevistados como refeições e tendem a substituir o almoço. Além disso, as regras mobilizadas pelos consumidores para a escolha dos pratos levam em consideração alimentos já conhecidos pelo indivíduo, visual e higiene do veículo e ingredientes e/ou insumos utilizados no preparo. Os sentimentos e objetivos envoltos na prática podem ser classificados em: informalidade e descontração, liberação das atividades domésticas e relaxamento proporcionado pelo espaço ao ar livre. 2017-06-01 2022-03-17T14:28:18Z 2022-03-17T14:28:18Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://revistaesa.com/ojs/index.php/esa/article/view/esa25-2_05_comer_food_trucks 10.36920/esa-v25n2-5 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38484 por https://revistaesa.com/ojs/index.php/esa/article/view/esa25-2_05_comer_food_trucks/esa25-2_05_pdf application/pdf Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ) Estudos Sociedade e Agricultura; Vol. 25 No. 2: Estudos Sociedade e Agricultura (junho a setembro de 2017) Estudos Sociedade e Agricultura; Vol. 25 Núm. 2: Estudos Sociedade e Agricultura (junho a setembro de 2017) Estudos Sociedade e Agricultura; v. 25 n. 2: Estudos Sociedade e Agricultura (junho a setembro de 2017) 2526-7752 10.36920/esa-v25n2
spellingShingle Perini, Krisciê Pertile
Guivant, Julia Silvia
Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title_full Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title_fullStr Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title_full_unstemmed Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title_short Eating on food trucks: a study in light of practice theory: Comer em food trucks à luz da Teoria das Práticas
title_sort eating on food trucks: a study in light of practice theory: comer em food trucks à luz da teoria das práticas
url https://revistaesa.com/ojs/index.php/esa/article/view/esa25-2_05_comer_food_trucks
http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38484