Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile

The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to...

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Detalles Bibliográficos
Autores principales: Lacoste, Pablo Alberto, Jiménez Cabrera, Diego Ignacio, Briones Quiroz, Félix Maximiano, Castro San Carlos, Amalia, Rendón Zapata, Bibiana Marcela, Jeffs Munizaga, José Gabriel
Formato: info:eu-repo/semantics/article
Lenguaje:Español
Publicado: Centro de Historia Argentina y Americana 2014
Acceso en línea:https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08
http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/26630