Biblioteca Digital de VanguardiaBordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile
The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to...
| Autores principales: | , , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
| Publicado: |
Centro de Historia Argentina y Americana
2014
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| Acceso en línea: | https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/26630 |
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| author | Lacoste, Pablo Alberto Jiménez Cabrera, Diego Ignacio Briones Quiroz, Félix Maximiano Castro San Carlos, Amalia Rendón Zapata, Bibiana Marcela Jeffs Munizaga, José Gabriel |
| author_facet | Lacoste, Pablo Alberto Jiménez Cabrera, Diego Ignacio Briones Quiroz, Félix Maximiano Castro San Carlos, Amalia Rendón Zapata, Bibiana Marcela Jeffs Munizaga, José Gabriel |
| author_sort | Lacoste, Pablo Alberto |
| collection | Repositorio |
| description | The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to reduce the gap and enhance the possibilities of SMEs. Why AO not have developed in Argentina and Chile? This article examines the causes that inhibit the development of local AO in the regional viticulture. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO26630 |
| institution | CLACSO, Repositorio Digital |
| language | Español |
| publishDate | 2014 |
| publisher | Centro de Historia Argentina y Americana |
| record_format | greenstone |
| spelling | clacso-CLACSO266302022-03-16T17:59:31Z Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile Burdeos de Talca y Champagne de Mendoza: Denominaciones de Origen y contaminación identitaria de vinos en Argentina y Chile Lacoste, Pablo Alberto Jiménez Cabrera, Diego Ignacio Briones Quiroz, Félix Maximiano Castro San Carlos, Amalia Rendón Zapata, Bibiana Marcela Jeffs Munizaga, José Gabriel The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to reduce the gap and enhance the possibilities of SMEs. Why AO not have developed in Argentina and Chile? This article examines the causes that inhibit the development of local AO in the regional viticulture. El desarrollo de las denominaciones de origen (DO) de los vinos es uno de los temas pendientes en la industria vitivinícola de Argentina y de Chile. Dada la fuerte tendencia a la concentración de la industria del vino en estos dos países, es relevante estudiar las DO pues representan un mecanismo adecuado para reducir la brecha y favorecer las posibilidades de las pymes. ¿Por qué no se han desarrollado las DO en Argentina y Chile? El presente artículo examina las causas que inhibieron el desarrollo de las DO locales en la vitivinicultura regional. 2014-08-20 2022-03-16T17:59:30Z 2022-03-16T17:59:30Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/26630 spa https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08/5970 https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08/6012 text/html application/pdf Centro de Historia Argentina y Americana Mundo Agrario; Vol. 15 No. 29 (2014) Mundo Agrario; Vol. 15 Núm. 29 (2014) Mundo Agrario; Vol. 15 N.º 29 (2014) 1515-5994 |
| spellingShingle | Lacoste, Pablo Alberto Jiménez Cabrera, Diego Ignacio Briones Quiroz, Félix Maximiano Castro San Carlos, Amalia Rendón Zapata, Bibiana Marcela Jeffs Munizaga, José Gabriel Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title | Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title_full | Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title_fullStr | Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title_full_unstemmed | Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title_short | Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile |
| title_sort | bordeaux of talca and champagne of mendoza: appellations of origin and identity contamination of wines in argentina and chile |
| url | https://www.mundoagrario.unlp.edu.ar/article/view/MAv15n29a08 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/26630 |