Biblioteca Digital de VanguardiaThe Yanakuna indigenous community’s own food. A resistance strategy
Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settle...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
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Facultad de Ciencias Políticas y Sociales
2021
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs/index.php/millca-digital/article/view/5021 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/24898 |
| _version_ | 1782338912035799040 |
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| author | Perafán Chilito, Wilder |
| author_facet | Perafán Chilito, Wilder |
| author_sort | Perafán Chilito, Wilder |
| collection | Repositorio |
| description | Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settlements, with approximately two thousand indigenous people. A qualitative ethnographic research was used, accompanied by a proprietary methodology based on “Cultivation, breeding and sowing of wisdom and knowledge (ccrissac, for its translation in Spanish)”. The research showed they still cultivate and preserve traditional recipes that allow them to maintain a good nutrition, it is also necessary to expand the lands of the reservation to implement traditional crops. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO24898 |
| institution | CLACSO, Repositorio Digital |
| language | Español |
| publishDate | 2021 |
| publisher | Facultad de Ciencias Políticas y Sociales |
| record_format | greenstone |
| spelling | clacso-CLACSO248982022-03-15T19:29:59Z The Yanakuna indigenous community’s own food. A resistance strategy La alimentación propia de la población indígena Yanakuna. Una estrategia de resistencia Perafán Chilito, Wilder Comida tradicional Plantas medicinales Recetas Resistencia cultural Traditional food Medicinal plants Recipes Cultural resistance Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settlements, with approximately two thousand indigenous people. A qualitative ethnographic research was used, accompanied by a proprietary methodology based on “Cultivation, breeding and sowing of wisdom and knowledge (ccrissac, for its translation in Spanish)”. The research showed they still cultivate and preserve traditional recipes that allow them to maintain a good nutrition, it is also necessary to expand the lands of the reservation to implement traditional crops. La alimentación forma parte de cúmulos de conocimientos arraigados en la cultura, la posesión de semillas, el lugar donde cultivar y los modos de preparar un terreno. Este trabajo caracteriza el sistema de alimentación de la comunidad indígena Yanakuna ubicado en el sur del departamento del Huila, dividido en seis asentamientos, aproximadamente dos mil indígenas. Se empleó una investigación cualitativa etnográfica, acompañada de una metodología propia: Cultivos, crianza y siembra de la sabiduría y conocimientos (ccrissac). El trabajo evidenció que aún cultivan y conservan recetas tradicionales que les permite mantener una buena nutrición, asimismo es necesario ampliar las tierras del resguardo que permita implementar cultivos tradicionales. 2021-11-23 2022-03-15T19:29:59Z 2022-03-15T19:29:59Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Bienes Comunes y Sociedad https://revistas.uncu.edu.ar/ojs/index.php/millca-digital/article/view/5021 10.48162/rev.33.029 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/24898 spa https://revistas.uncu.edu.ar/ojs/index.php/millca-digital/article/view/5021/4022 Derechos de autor 2021 Wilder Perafán Chilito http://creativecommons.org/licenses/by-nc-sa/4.0 application/pdf Facultad de Ciencias Políticas y Sociales Millcayac - Revista Digital de Ciencias Sociales; Vol. 8 No. 15 (2021): Millcayac Revista Digital de Ciencias Sociales (septiembre-febrero); 245-268 Millcayac - Revista Digital de Ciencias Sociales; Vol. 8 Núm. 15 (2021): Millcayac Revista Digital de Ciencias Sociales (septiembre-febrero); 245-268 2362-616X |
| spellingShingle | Comida tradicional Plantas medicinales Recetas Resistencia cultural Traditional food Medicinal plants Recipes Cultural resistance Perafán Chilito, Wilder The Yanakuna indigenous community’s own food. A resistance strategy |
| title | The Yanakuna indigenous community’s own food. A resistance strategy |
| title_full | The Yanakuna indigenous community’s own food. A resistance strategy |
| title_fullStr | The Yanakuna indigenous community’s own food. A resistance strategy |
| title_full_unstemmed | The Yanakuna indigenous community’s own food. A resistance strategy |
| title_short | The Yanakuna indigenous community’s own food. A resistance strategy |
| title_sort | yanakuna indigenous community’s own food. a resistance strategy |
| topic | Comida tradicional Plantas medicinales Recetas Resistencia cultural Traditional food Medicinal plants Recipes Cultural resistance |
| url | https://revistas.uncu.edu.ar/ojs/index.php/millca-digital/article/view/5021 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/24898 |