Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, Chile por Adasme-Berríos, Cristian, Rodríguez, Marcelo, Jara-Rojas, Roberto, Díaz-Tobar, Belén

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The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables por Adasme-Berríos, Cristian, Sánchez, Mercedes, Mora, Marcos, Díaz, José, Schnettler, Berta, Lobos, Germán

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Who are the potential consumers of organic fruits and vegetables in Central Chile? : a CHAID approach por Adasme-Berríos, Cristian, Sánchez, Mercedes, Jara-Rojas, Roberto, Engler Palma, Alejandra, Rodríguez, Marcelo, Mora, Marcos

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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile por Schnettler, Berta, Velásquez, Carlos, Lobos, Germán, Orellana, Ligia, Sepúlveda, José, Salinas-Oñate, Natalia, Adasme-Berríos, Cristian, Grunert, Klaus G.

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